Tailor-make a special coffee for loved ones
This trendy, metallic bean-to-cup home coffee maker comes with auto frothing and cleaning. Enjoy your latte art at home. Be the barista in your very own boutique café!
Color
The noise-free small flat burrs offer both efficiency and serenity
In addition to the default menu, you may customize your own recipes and create your original beverages
Set up a special menu for your loved ones, and enjoy the system´s butler service. Save up to 6 customized beverages x 6 individuals
Keep an eye on your benas and fill up whenever neccessary
Configure parameters on the rolling screen to make a coffee as like. Mechanically responsive knob offers premium user experience
Capacity
Advised daily output
Hourly output
Beverage variety
20
50
8
Technical sheet
water tank (L)
bean hopper capacity (g)
powder hopper capacity (L)
Grounds box caciylseringl
display orientation
display size
rated voltage (V)
rated frequency (Hz)
rated power (W)
machine weight (kg)
machine L*W*H (cm)
1.5
200
10
Round
4.0″
220-240
50/60
1450
12
40*24*46
Feature
Powder hopper
Steam rod
Hot water dispenser
Capacitive touch screen
One-touch milk coffee
Diy coffee
Bottled water self-absorption
Tap water supply
Mobile payment
Milk system automatic clean
NO
NO
NO
YES
YES
YES
NO
NO
NO
YES
Tailor-make a special coffee for loved ones
The configurations in your new machine is based on popular preferences generated by big data. If you prefer your coffee differently, you may adjust the configurations.
Electric cable, user manual, water supply pipe, wrench, plastic buffers. Accessories may vary depending on the model. We recommend that you keep all accessories.
Fill up the water tank or connect your water supply, fill up the bean hopper, and turn on the machine. Once the machine is on, calibrate the grind before proceeding with tasks.
We recommend leaving an extra 20cm in height, depth and width on top of the machine size.
Over time, the pipeline of the machine could be blocked with scale buildup. If you have hard water, remember to descale often. Contact customer service or a sales professional for more details.
For each water supply type (bottle/tap/tank) Dr. Coffee has a corresponding solution. Contact customer service or a sales professional for model and solution details.
The best milk temperature is between 2 to 6 degrees. It is reccomended that you use your coffee machine with a matching mini fridge to keep the milk temeprature right.
Re-calibrate your grind if:
1. you change to different beans; or
2. the components are worn over time, in which case the amount of grounds may be inconsistent.
A cup of coffee takes a relatively fixed amount of coffee grounds. But the amount of grounds per grind can be different, depending on the type of beans.
By calibrating the grind, your coffee machine comes out with the precise amount of grounds needed, making sure that each cup is served with consistent quality.
The service password for all Dr. Coffee machines is “1609”
Our machines work perfectly with utility power, 220V, 10A/16A depending on power. Contact customer service or a sales professional for model details.
Water supplied to coffee makers should be of as low hardness as possible. Dr. Coffee recommends purified water with TDS value no higher than 80ppm for all our models.
Some professional Dr. Coffee coffee machines have the ability to connect to an IoT system, which enables a comprehensive solution including mobile payments, remote control and traffic management. Contact customer service or your dealer for more information.
You can rename your beverages and define preparation procedures.
It is recommennded that you do so to save energy and prolong machine’s life cycle.
After changing your beans, please re-calibrate the ground amount.
After changing your milk to one with different fat content, it is recommended that you modify the froth amount in “beverage configuration”.
The larger the number is, the more grounds you get with each grind.
For different scenarios, Dr. Coffee develops models with corresponding “daily productivity” and “efficiency”. Contact customer service or a sales professional for more details.
Yellow interface suggests maintenance. If you see a red interface, please contact customer service for problem-shooting.
Select “cold drink” on the menu, and your machine will prepare a room temperature drink. Add ice cubes into the drink and you get your iced beverage.
If the machine operates properly and you wish to modify the output volume, go to “beverage setting” and select the right volume for you cup.
If your machine is turned off for a while and on again, we recommend that you make a latte and dispose of it, based on the consideration that the machine is not fully warmed up hence the taste may not be ideal.
After the machine prepares your coffee, you may add syrup or creamer into the drink.
If you have special demands, please contact customer service; otherwise it is recommended that you keep the original configurations.
The taste of your coffee has to do with the following factors: ground particle size (5 options available), amount of grounds (5 options available) and pre-infusion time (1 to 5 seconds).
Yes. The reccomended froth temperature is 60 degrees, but you can adjust by turning the “frother knob”. Contact customer service or a sales professional for more details.
We recommend 2 to 6 degrees full cream milk, medium/deep roasted beans instead of light/dark roasted beans.
This is perfectly normal because the machine is set to clean its own pipelines everytime the machine is on/off. Water comes out from the outlet when the cleanse is over.
Dr. Coffee CVS series are designed to make 500,000 cups. Other models are designed to make more than 50,000 cups.
The reasons your machine doesn’t get milk pumped in could vary.
Try unwinding the froth knob a little, and deep cleanse the milk system. If this doesn’t work, please contact customer service or a sales professional.
Contact the distributor if you ordered your machine from one. If your machine is ordered from Dr. Coffee’s website, call the 400 hotline.
Before turning off the machine after your business hours, please deep cleanse your milk system to avoild blockage of pipeline.
It is recommended that you follow the schedule:
Milk system deep cleanse: once a day
Brewing system deep cleanse: once a week
Scale buildup cleansing: once a month
Yes. Water alone doesn’t get rid of all the stubborn coffee grease and milk deposits.
